HOW TO MAKE HERBAL TEA AND ITS BENEFITS
REMEDIES TO MAKE DIFFERENT KINDS OF HERBAL TEAS AND ITS BENEFITS :
METHODS :
1. Digestive tea (drink
during meals)
- Take 2-tsp cardamom seeds,
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| cardamom seeds |
2- tsp fennel seeds Add seeds to flask and
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| fennel seeds |
- Add 1-ltr water into the flask and boil it.
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| boiling water |
BENEFITS:
- It relieves indigestion.
- It reduces constipation disorders.
- It relieves your heartburn.
2. Post digestive tea (for
after meals)
- take 2-cups of boiling water,
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| Boiling Water |
- 1-tsp coriander seeds,
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| Coriander seeds |
- 1-tsp fennel seeds, and
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| fennel seeds |
- 1-tsp cumin seeds Place these seeds in a blender and blend for 30 secs.
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| cumin seeds |
- Now, add water and boil it for 2-3mnt.
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| boiling water |
- Strain and serve.
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| ready to serve |
BENEFITS:
- It relieves your heartburn.
- It reduces the feeling of heaviness after meals.
- It can easily digest your food.
3. Ginger tea
- take1-ltr water,
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| 1-ltr water |
- 4 slices fresh ginger, and
![]() |
| ginger |
- Place water & ginger in a flask and boil it for 1-2mnt.
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| boiling ginger with water |
- now serve it
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| ready to serve |
BENEFITS:
It helps you to boost your immunity level
- It reduces stress.
- It helps to relieve body pain.
- It improves blood circulation & prevents heart attack.
4. Hibiscus tea
- Take1-ltr boiling water
- 1-cinnamon stick
- 2-tsp hibiscus
- 1-tsp grated fresh ginger
- Bring boiling water and add all the ingredients.Cover and turn heat to low.
- Simmer for 10 mins.
- Strain and serve unsweetened (or add ½ tsp honey when the tea has cooled to body temp).
- This tea is excellent for relieving and preventing cold/flu (as a preventative add more ginger to the mix).
BENEFITS:
- It may help lower blood pressure.
- It may help lower Fat Levels.
- It may Boost Liver Health.
- It could Promote Weight Loss.
- It could help fight Bacteria
- It may help prevent cancer.
5. Ajwan tea(carom seeds)
- Take ½ ltr boiling water,
- ½ tsp ajwain seeds,
- Pour boiling water over seeds and Let sit for 5 mins.
- Strain & serve unsweetened (or add ½ tsp honey if desired)
- This tea is good for relieving lung congestion
- But be careful if you have asthma.
BENEFITS:
- It Improves cholesterol levels.
- It May lower blood pressure.
- It may help relieves indigestion.
- It May prevent coughing and improve airflow.
- It Has anti-inflammatory effects.
- carom seed can Fight bacteria and fungi.
6. Raisin tea
- take ½ cup washed raisins Place raisins in a flask and
- Add 1 liter of boiling water.
- Allow steeping for 15 minutes.
- Raisins can be eaten after you’ve finished drinking the tea.
BENEFITS:
- It may Detoxify the liver.
- It may regulate Acid in the stomach.
- It may maintain Heart Health.
- It may prevent cancer.
- It may help in weight loss & regulate blood pressure.
7. Barley tea
- Take ½ cup organic barley Soak barley for ½ hour and then rinse.
Place the barley and 1 liter of water in a saucepan and bring to boil.
Simmer until soft and
then strain into a flask and serve them.
- The cooked barley can be used in soup.
- Place the barley and 1 liter of water in a saucepan and bring to boil.
- Simmer until soft and then strain into a flask and serve them.
- The cooked barley can be used in soup.
BENEFITS:
- It may rich in Antioxidants.
- It may protect against cancer.
- It prevents heart attacks and other diseases.
Disclaimer:
Short tips and suggestions are for general information.
Do not take and use in the case of symptoms of illness or infection, and consult a doctor.
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